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Why are so many eateries in Singapore closing? Owners cite rent, manpower, competition
Everyone in the article says the answer is high rents, except for the guy who transacts in commercial real estate.


Why are so many eateries in Singapore closing? Owners cite rent, manpower, competition
Hundreds of eateries are vanishing every month. As Greenwood Avenue stalwart Ka-Soh bids farewell too, the programme Talking Point meets its third-generation owner and others to find out why, and how small players can survive.
www.channelnewsasia.com
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